Who We Are
The prestige and years of experience of its three partners guarantee the excellent service and quality of Teroa wines, which are currently exported to many countries, supported by owned commercial offices at destination in China, USA, Brazil and Mexico.
Teroa’s internationally awarded premium brands have the recognition that validates the team’s work with over 60 years of combined experience in commercial and marketing activities that gives a strong base for long term consistency.
Team
Andrés Leiva M.
Director contributing more than 20 years of commercial experience, passionate about sales and an expert in business development in markets such as Brazil, Latin America and China.
Claudio Sánchez R.
Director with more than 20 years of vast corporate experience, leading different management teams and commercial offices around the world, developing business in the different Chilean wine consuming markets.
Commitment, passion and customer proximity are Teroa Wines corporate values.
History
Our vineyards are located near the extinct Teroa volcano, in San Clemente, 270 km south of Santiago, site where 3 generations have have been producing high quality grapes, neat expression of its terroir.
Teroa was also the battle ground where in 1556 the mapuche chief, cacique Lautaro defeated the army of the Spanish conquerors.
Our Brands
Premium Brands
Teroa Discover
Wine Solver
Passion, Quality & Terroir
Our Passion, Quality and Terroir is focused on achieving a unique and authentic expression of elegant, balanced, concentrated and consistent wines that show their origin.
Premium Brands
Teroa Discover
Wine Solver
Our Winemaker
Carolina Vasquez leads the winemaking team at Teroa Wines. She graduated as Oenologist from the Catholic University of Chile in 1997. She has over 20 years of experience in winemaking in Chile, but also in Australia, France and Italy. She shares her winemaking talent as well, as a professor at the Sommelier School of Chile.
She understands and reads well the different terroirs, sub-climates and picks the best varieties that grow in every corner of the Maipo, Cachapoal, Rapel, Colchagua and Curico valleys, deploying all her knowledge and experience to develop a wide variety of wines in all categories.
One of Carolina’s first tasks was the creation of our icon and high category wines that have been successful and recognized since their international launch. Distinctive character!
Winemaking Philosophy
At Teroa we make wine the traditional way, caring for the land, the environment and its people.
Good wine is born at the vineyards. Terroir and field management are key to get high quality grapes, essential raw material to passionately make outstanding wines that are recognized throughout the world.
We let nature do its job!
Where We Are
